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French Onion Soup
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Hogwaller
12/28/00 03:38:15 PM
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Ingredients:
Onions, finely sliced 700 gms.
Beef/chicken stock 1 liter
White wine 300 ml.
Nutmeg, grated A pinch.
Bread slices 6 nos.
Cheese, grated 150 gms.
Parsley As required
Pepper, ground As required
Butter 85 gms.
Salt As required
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Directions:
1.Heat the butter in a pan, add the onions and
sauté for a while, then cover and let it cook for
sometime.
2.When the onions, become soft remove the lid and
stir.
3.Now add the stock, wine, pepper, nutmeg, salt
and bring to a boil.
4.Cover again and simmer over a low heat.
5.Place the bread slices on a baking tray and
bake for a few minutes or till the bread turns
light brown in colour.
6.Serve the soup in a bowl, garnished with a
slice of browned bread and grated cheese.
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