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Herbed Toast
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karenluyt
12/22/00 11:53:06 AM
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Ingredients:
3 French baquettes, sliced 0.25 inch thick on the diagonal
0.5 cup extra virgin olive oil
0.5 cup dill, finely chopped
0.5 cup chervil, finely chopped
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Directions:
3 French baquettes, sliced 0.25 inch thick on the diagonal
0.5 cup extra virgin olive oil
0.5 cup dill, finely chopped
0.5 cup chervil, finely chopped
Preheat the oven to 350°F. Line baking sheets with parchment
paper and arrange the bread slices in single layers. In a medium
bowl, mix the olive oil and chopped herbs. Brush each slice with
the oil mixture and toast in the oven for 5 to 10 minutes, until
crisp and golden, not brown. These can be made early on the day
of the party and kept, when cooled, in a tightly covered
container.
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